Drinks of summer ahoy!

Hello readers. Thanks for checking in! Again, sorry for the lack of updates. I have been very busy the last few months and I have had some good drinks I would like to share. So let's get to it.

Trying an "Africa pale ale".

First off I would like to mention the Akita Craft Beer Festival. It was a fun way to sample some of Japan's micro breweries. Allegedly there were around 70 different companies represented. Several I had heard of before, including Akita's own Tazawako and Aquila breweries.

I sampled about eight or so different beers. I enjoyed the setup, however I thought it was a bit expensive. Something like four 200ml drinks for 1000 yen. I also purchased a small drinking glass to remember the occasion.

As a whole, the beer festival was fun. Though not as nice as the Michigan Beer Festival in Ypsilanti. In my opinion the Akita one has some growing to do.

I would guess there was around 200 people on Sunday, when I went. I understand that the first day had more beer, which was rotated every few hours, and a lot more people. As a whole though the day was perfect for drinking, and my friends and I had a good time.

Displayed left is a shot of some drinks I have recently tried. I might not have a super accurate description of all of them though, I need to start taking notes.  We will start on the left and go right.  The furthest most can is Yona Yona ale.  It is from a microbrewery in Japan. I don't remember where exactly, but I do remember having one of their beers on tap at the festival. Not bad. The second is Brekle's brown ale from Anchor Brewery in San Francisco. The bottle had a brief account of the brewery's history. Over all it was not my favorite brown ale. It was not as flavorful as I would have liked.
The third is a "seasonal" from Asahi, it tastes a little better then normal Asahi and has 6% alcohol. for the price, I suppose it's not too bad, something like 180 yen. The third is Chimay a very strong triple ale something like 8% or more. It had a full rich flavor too. The last of note is the dark Yebisu. Pretty much a dark stout by one of the better large beer companies in Japan.

On a separate note I have located one of my favorite Japanese beers in a local store, the Aooni beer which I had thought to be seasonal. Apparently not. At any rate, that's all for now. Thanks for reading!
Cheers!

The Drinks of "Golden Week"

Hello again dear readers. I have had a very busy last few weeks. Leaving me with some good stuff to write about.  First off two weeks ago was "Golden Week", for those who don't know, Golden Week is a week in Japan where many holidays happen to fall. Meaning a lot of the populace takes the time to vacation with their families and relax. Or in the case of Akita. Drink. So as you all can imagine I've done my fair share over the last few weeks. First off I will mention some drinks I did not get the chance to photograph, though I have reviewed them before.

My girlfriend and I were in a park over Golden Week and met up with some local Akita folk. They kindly invited us over to their drinking area and gave us as much as we could drink. Very kind people. I had a can of Kirin, Asahi Dry Black, and a few shots of sake and some shochu.  Shochu is a drink I had not had before, it is made from sweet potatoes. Very different then sake and much stronger.  I purchased a bottle of it recently and hope to review it in the near future.

The next day we returned to the park and met up with some of my co-workers. With them I had a few bottles of Heartland ale (reviewed earlier, and presumably brewed by Kirin). As well as the Namahage bock, which remains one of my favorite Japanese beers to date.

Later on in the week I went on a mini-vacation with my girlfriend to lake Tazawako. There is at least one brewery located near the lake.

One beer I had with dinner our first night at the hotel was Tazawako Breweries Dark Lager. It was as the name implies. A dark lager, not too bad, fairly smooth, though I might add not great with fish. It might have been better with a hamburger rather then sushi. Overall a good drink though, but as all other drinks are, it was about 500 yen. Still pricey.

The next day during our travels I acquired two more beers. The first I was gifted, from a nice American who was an ALT (Assistant Language Teacher), from another prefecture. He said he would give it to me and all I had to do was share the knowledge of the beer.

It says Rauel I'm not sure what else it says, the only other thing I could tell was it has a 7.5% alcohol content. The highest I've seen in Japan yet. The other I bought solely on the picture on the label, it features the red Namahage. Besides the red demon. I couldn't  read anything else on it but "beer". So over the last few days I tried both. As it is, I really enjoyed the Rauel beer. It was a very hoppy IPA. I enjoy IPAs a lot and I was glad to find one in Japan, even if it did just randomly find its way to me. Thanks to the Californian dude who shared with me. *Cheers*  As for the other beer, It had 5% alcohol content like most other beer I've seen here. It was an amber ale with a slightly wheaty taste. Not so bad, but not worth 550 yen.  I would easily pay 550 yen for the Rauel beer though. I guess it's just whatever your preference is.

While we were out at the lake we went to a restaurant which brewed their own beer. The establishment was called Orae, it seemed a little too fancy for my liking. Everything was very overpriced, including the beer. It was good. But not amazing, and it smelled really bad. It was a slightly wheaty taste. Sadly I'm not too fond of wheat beer.

One of my largest pet peeves in Japan, as far as beer goes is how it is presented. The picture at right shows my beer. I had not taken any drinks from it, yet there is nearly 2.5 inches of head on the top. In my experience I like to see less than an inch. Apparently the people here think it is good looking to get a bunch of foam on top of your beer. This is definitely the case at most restaurants, you pay 500 yen for a drink and 1/3rd of it is head. Not good looking in my book. End rant here.  Overall the trip out to the lake and golden week was great. I purchased some shochu before we left and I hope to write about it soon.

On a final note, my girlfriend and I attended a small sake festival near where we live. I got tickets for 5 drinks and a complimentary sake cup for 1,800 yen ~20 dollars. Not so bad when comparing the prices to everything else around here.  So I tried several locally brewed sakes all of which were very good. Though I learned I don't like dry sake. Good to know. Anyway, thanks for reading all *Cheers!*

A recent expansion of beer knowledge

Again it has been some time dear readers since my last update. I have been busy with my new job, which is going quite well. I have had plenty of time to drink a few new beers. However I have been too lazy to write about them. Well now I will remedy that!

Heartland (Left) and
Brooklyn Lager (Right)

The first two I had some time ago, so I would like to sample them again, but as it is I will talk about what I remember of them. 

The Heartland Beer (green bottle) features a lush tree and a small saying imprinted on the bottle. From what I remember the beer was a simple lager. Nothing amazing, but a good go-to beer. Very smooth and drinkable.

The Second in the picture is Brooklyn Lager "Pre-Prohibition" style. It had a slightly red taste to it, mildly malty. quite good, but fairly expensive from what I recall. It was brewed by the Brooklyn Brewery in Utica N.Y.  Here is a link to their website. I would be curious to try some more beverages from them. This one was quite good.

My next three are slightly more recent. Pictured on the left is Strong Suffolk Vintage Ale from England. It was a very dark ale with slight hints of a caramel or toffee taste. Not bad at all. Sitting at 6% alcohol content it had a good kick to it too.  The middle drink is the new Asahi Super Dry Black. I really like it actually. It has a darker color and is more malty in taste then the normal Asahi Super Dry. With a similar alcohol content and price, this might be my new go-to as it is in every continence store and super market. It would be too heavy to play pong or a normal drinking game with, though a good beer none the less.

The third beer in the picture is Yebisu The Hops. Apparently it's a hoppier version of then normal Yebisu, which I liked quite a lot. The hoppy version is just that, a little more hoppy. Not much more and the alcohol content was about the same too. It was good, but I would just as soon stick with the normal Yebisu.

The last two were VERY different in taste. The Organic Beer was pretty good. A smooth lager, easy to drink, nothing extremely special... Simple and tasty.  The second beer Gugutto-Nama-Kuro was possibly one of the most awful drinks I've had in a long time. it was about 68 yen a can (super cheap). The 5.3% alcohol content was the main selling point of this drink. I'm under the impression their are two drinks sold by this company "Value Fighter" and I have no inclination to try the other one.  It tasted flat when I opened the can, it was awful. To be completely honest though I got the beer as kind of a joke from a co-worker. With the understanding that if he bought it, I would drink it and write about it. Well here it is. At any rate, this post will certainly not be my last. I still have plenty of brews to try. Thanks for reading. Cheers!

The next experience

The other day my girlfriend came home with a new beer from the same market I got the Bock from. Though to my dismay I couldn't read any of the label this time. Nothing. So I went to pouring it, hoping for the best, expecting...

Well, I expected it not to be terrible, as there was a paper label around the neck of the bottle declaring it had won some kind of award. Anyway, it was a golden brown color when poured and had a slightly wheaty taste. I'm not the biggest fan of wheat beer though so I did not enjoy it as much as others would I'm sure.  Though as far as wheat beer goes, it wasn't awful.

This brings me to my next discovery. Asahi Blue. Basically a less flavorful version of the Asahi "Dry" which I really liked. At 4% alcohol the Asahi Blue is very easy to drink. Noting the large 0 on the side of the can, it might be a light beer. Though it's still better then most light beers I have had to be fair.

Also I have had my first encounter with Japanese sake. It was much better than any I have had in the US. I don't have much to compare it to. Though this region of Japan does produce sake, I'm not sure if it is a local concoction.  I will attempt to acquire some soon though so I have a base line. I like to sample local food and drink when I can, to better appreciate the area.

At any rate it has been an interesting experience thus far. Thanks for reading. Until next time. Cheers!

First encounters of the frothy kind

Looked interesting. Why not?

Bad pic, but I got this from a vending machine!

I've been here for a few days now. So suffice to say I've had a few different beers. The first one was Ashai Super "Dry". Not too bad, I've had it before in the United States. The only difference was I got it out of a vending machine. This is cool. I've never seen anything like that.

I also had a glass of Kirin at a local restaurant. To be fair I actually liked the Ashai more.
Then yesterday I discovered a bottle featuring the red and blue demons who are rumored to live in the mountains near Akita city. The only part of the bottle I can read says "Namahage Bock".  I generally like a good bock, so I tried it.  I was not disappointed. Though the price tag was fairly high (around 550 yen) It was definitely worth it. It had a dark somewhat malty taste. It was similar to Bell's Best Brown Ale. By far the best beer I have had yet. There was a whole section with single bottles for sale at the local super market. I hope to try most of them in time. Anyway, that's all for now. Peace.